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1131. When meate and drinke is great plentye

First Line:
When meate and drinke is great plentye
Last Line:
Such carping for to kythe
DMI number:
37334

1132. When midnight's sable veil overspread the plain

First Line:
When midnight's sable veil overspread the plain
Last Line:
And to the trophied relics points on high
Author:
Samuel Bowden (Absolute)
DMI number:
26618

1133. When mighty roast beef was the Englishman's food

First Line:
When mighty roast beef was the Englishman's food
Last Line:
But now we're a I could but goodnight | Oh the roast beef of old England and old English roast beef
DMI number:
20746

1134. When mighty roast beef was the englishman's food

First Line:
When mighty roast beef was the englishman's food
Last Line:
But now you're a pack of I could but good night | Oh the roast beef of old England and old English roast beef
DMI number:
17734

1135. When mighty roast beef was the Englishmens food

First Line:
When mighty roast beef was the Englishmens food
Last Line:
And old English roast beef
DMI number:
857

1136. When my sense in wine I steep

First Line:
When my sense in wine I steep
Last Line:
For I drunk then dead had rather lie
DMI number:
44186

1137. When I the busy fruitless cares

First Line:
When I the busy fruitless cares
Last Line:
To laugh at all's a crime
DMI number:
33406

1138. When I view youth's blithsome train

First Line:
When I view youth's blithsome train
Last Line:
Nobly mad when mad with wine
Author:
Edward Burnaby Greene (Speculation)
DMI number:
31469

1139. When I visit proud Celia just come from my glass

First Line:
When I visit proud Celia just come from my glass
Last Line:
Let her go to the devil there's no more to be said
Author:
Thomas D'Urfey (Absolute)
DMI number:
2348

1140. When I've a saxpence under my thumb

First Line:
When I've a saxpence under my thumb
Last Line:
When round as a neep ye come todlen hame
DMI number:
1260