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Griffin bustard turkey capon

DMI number:
26597
First Line:
Griffin bustard turkey capon
Last Line:
Let us dabble dive and duck in a bowl | Oh by the blood of King Edward | Oh by the blood of King Edward | It was a swapping swapping mallard
Poem Genre / Form:
Song with refrain
Themes:
Animals and Places[Oxford]
Content/Publication
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [N41891] [ecco]
Page No(s):
pp.83-84
Poem Title:
The Celebrated Song Of The All-Souls Mallard.
Attribution:
Attributed To:
Not attributed
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [T142942] [ecco]
Page No(s):
pp.83-84
Poem Title:
The Celebrated Song Of The All-Souls Mallard.
Attribution:
Attributed To:
Not attributed
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [T76291] [ecco]
Page No(s):
pp.83-84
Poem Title:
The Celebrated Song Of The All Souls Mallard.
Attribution:
Attributed To:
Not attributed
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [T89763] [ecco]
Page No(s):
pp.75-76
Poem Title:
The Celebrated Song Of The All-Souls Mallard.
Attribution:
Attributed To:
Not attributed
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [T99424] [ecco]
Page No(s):
pp.83-84
Poem Title:
The Celebrated Song Of The All-Souls Mallard.
Attribution:
Attributed To:
Not attributed
Title:
The Oxford sausage or select poetical pieces written by the most celebrated wits of the university of Oxford [T99833] [ecco]
Page No(s):
pp.83-84
Poem Title:
The Celebrated Song Of The All-Souls Mallard.
Attribution:
Attributed To:
Not attributed